Frozen greens

I froze ridiculous amounts of kale and collards this past weekend.  Having a steamer and vacuum sealer is awesome.

I also discovered an absolutely divine snack.  Kale chips made with maple syrup, oil and a little bit of salt.  YUM.  And because we also have a food dehydrator, kale chips are a cinch.

Note to self:  make more kale chips asap.