Actually, paleo-ish because I had it on a bed of quinoa
I made this from the recipe here. Instead of beef, I used ground venison. This dish was actually really, really yummy! Indian (or Indian-inspired) food isn't top on my list of favorites, because I didn't grow up eating it, but I do enjoy it. I also didn't have spinach, so the greens are actually frozen collards from my garden last summer. :D They fit perfectly into the dish. Love collard greens! Honestly, I think it's amazing how a few simple spices make food so delicious.
This needs to go into (semi-) regular rotation.
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